Tag Archives: Dizzy Dust

July 12 – Bachelor Night Dinner

12 Jul

Meat: Top Sirloin. CAB from Piggly Wiggly

Seasoning: Salt, Pepper & Dizzy Dust

Grill: Weber Q320

Temperature: 450

Cooking Time: 8 minutes

Finish Temp: Approx. 120

20120712-190549.jpg

20120712-190628.jpg

20120712-190655.jpg

Advertisements